Step-by-Step Guide to Prepare Jamie Oliver Chicken Fried Steak

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fried steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak). Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. For the steak: Begin with setting up an assembly line of dishes.

Chicken Fried Steak is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Fried Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Steak:

1. Make ready 1 1/2 cups whole milk
2. Get 2 large Eggs
3. Prepare 2 cups all-purpose flour
4. Take 2 teaspoons seasoned salt
5. Make ready 2 teaspoons seasoned salt
6. Prepare Freshly ground black pepper
7. Take 3/4 teaspoon paprika
8. Get 1/4 teaspoon cayenne pepper
9. Take 3 pounds cube steak (tenderized round steaks)
10. Prepare 1/2 cup canola or vegetable oil
11. Prepare 1 tbsp Butter
12. Prepare Gravy :
13. Make ready 1/3 cup all-purpose flour
14. Get 3-4 cups whole milk
15. Prepare 1/2 teaspoon seasoned salt
16. Take Freshly ground black pepper
17. Make ready Mashed potatoes, for serving

It's Chicken Fried Steak, is what it is. The ultimate in southern comfort food! This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home!

Instructions to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home! Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor. Chicken fried steak with country gravy is classic comfort food.

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