Step-by-Step Guide to Prepare Award-winning Classic chicken pasta Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic chicken pasta alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Classic chicken pasta Alfredo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Classic chicken pasta Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic chicken pasta Alfredo:

1. Get 1 (16 ounce) package refrigerated cheese tortellini
2. Take 1 tablespoon vegetable oil
3. Take 4 skinless, boneless chicken breast halves, cubed
4. Take 3 tablespoons butter
5. Make ready 1/2 pound sliced fresh mushrooms
6. Get 1 pinch garlic powder, or to taste
7. Get 2 cups heavy whipping cream
8. Get 1/3 cup grated Parmesan cheese
9. Get 3 tablespoons chopped fresh parsley
10. Get 1 teaspoon salt

Instructions to make Classic chicken pasta Alfredo:

1. Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
2. Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
3. Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
4. Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.

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