Step-by-Step Guide to Prepare Favorite Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Prepare 2 Tbs olive oil
3. Take 1 Med Onion chopped
4. Make ready 1/2 green pepper chopped
5. Prepare 1 tsp minced garlic
6. Make ready 1 can small diced tomatoes
7. Make ready 1 bag Minute Rice/Quinoa
8. Get 1/2 cup chicken broth
9. Make ready Sriracha (to taste)
10. Take to taste Salt and pepper

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

So that is going to wrap this up with this special food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!