Steps to Make Gordon Ramsay Chicken & chorizo jambalaya

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & chorizo jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken & chorizo jambalaya is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken & chorizo jambalaya is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & chorizo jambalaya:

1. Get olive oil
2. Make ready chicken breast, chopped Or King prawns
3. Get onion, diced
4. Get pepper, thinly sliced
5. Make ready garlic cloves, crushed
6. Take chorizo, sliced
7. Make ready Cajun seasoning
8. Get long grain rice
9. Take plum tomato
10. Prepare chicken stock

Instructions to make Chicken & chorizo jambalaya:

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
2. Tip in the onion and cook for 3-4 mins until soft.
3. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
4. Stir the chicken back in with the rice, add the tomatoes and stock
5. Cover and simmer for 20-25 mins until the rice is tender.

So that is going to wrap this up with this special food chicken & chorizo jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!