Steps to Prepare Speedy Chicken and Prawn Jambalaya

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and prawn jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Prawn Jambalaya is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and Prawn Jambalaya is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Take olive oil
2. Make ready chicken breasts diced
3. Get smoked sausage sliced
4. Get onion diced
5. Prepare red pepper diced
6. Prepare green pepper diced
7. Get garlic minced
8. Prepare tomato puree
9. Prepare cayenne pepper
10. Make ready heaped teaspoons smoked paprika
11. Get rice
12. Get tin of chopped tomatoes
13. Get chicken or vegetable stock
14. Take prawns peeled and deveined
15. Get salt and pepper for seasoning
16. Prepare chives

Instructions to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

So that is going to wrap it up for this special food chicken and prawn jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!