Simple Way to Make Homemade Cold fighting chicken soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cold fighting chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cold fighting chicken soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cold fighting chicken soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold fighting chicken soup:

1. Take Stock
2. Prepare Whole chicken small to medium
3. Prepare chicken stock
4. Prepare water
5. Take dried red chili’s
6. Take fresh thyme
7. Take fresh rosemary
8. Prepare pepper corns (I had red Szechuan peppercorn)
9. Prepare whole garlic cloves
10. Prepare yellow onion halved
11. Take carrots quartered
12. Get celery stalks quartered
13. Prepare lemongrass paste
14. Make ready thumb fresh grated ginger
15. Take Soup
16. Make ready water
17. Take carrots sliced
18. Prepare parsnip sliced
19. Take celery stalks diced
20. Get frozen peas
21. Take garlic cloves minced
22. Prepare thumb of fresh ginger minced
23. Make ready large or 2 small green onion diced
24. Get lemongrass paste
25. Make ready ground cayenne pepper
26. Get ground turmeric
27. Make ready Salt and pepper to taste

Instructions to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

So that’s going to wrap this up for this special food cold fighting chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!