Steps to Prepare Speedy Cold fighting chicken soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cold fighting chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cold fighting chicken soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cold fighting chicken soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold fighting chicken soup:

1. Get Stock
2. Get Whole chicken small to medium
3. Get 4 cups chicken stock
4. Make ready 5 cups water
5. Make ready 5 dried red chili’s
6. Make ready 4 sprigs fresh thyme
7. Make ready 1 sprig fresh rosemary
8. Get 10 pepper corns (I had red Szechuan peppercorn)
9. Prepare 6 whole garlic cloves
10. Make ready 1 yellow onion halved
11. Make ready 2 carrots quartered
12. Take 3 celery stalks quartered
13. Take 1 Tbls lemongrass paste
14. Prepare 1 thumb fresh grated ginger
15. Prepare Soup
16. Get 1 cup water
17. Get 4 carrots sliced
18. Prepare 1 parsnip sliced
19. Take 4 celery stalks diced
20. Make ready 1 cup frozen peas
21. Prepare 6 garlic cloves minced
22. Get 1 thumb of fresh ginger minced
23. Get 1 large or 2 small green onion diced
24. Make ready 1 Tbls lemongrass paste
25. Make ready 2 tsp ground cayenne pepper
26. Prepare 1 Tbls ground turmeric
27. Take Salt and pepper to taste

Instructions to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

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