How to Make Perfect Spanish rice with chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish rice with chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish rice with chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spanish rice with chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spanish rice with chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spanish rice with chicken:

1. Make ready rice
2. Make ready 1 lb. boneless, skinless chicken breast cut into cubes
3. Prepare 1 1/2 cup uncooked white rice, I use basmati
4. Make ready 3/4 cup beer, I use a light color beer
5. Get 3/4 cup chicken broth, if you do not wish to use alcohol double the broth
6. Get 4 oz of pimento with liquid
7. Make ready 1 1/2 cup pimento stuffed green olives
8. Prepare 1 medium onion, chopped
9. Get 2 tbsp achiote oil or olive oil
10. Make ready 4 clove of garlic, minced
11. Take 1 tsp smoked spanish paprika
12. Get 1 1/2 tbsp of salt
13. Prepare 1/8 tsp tumeric

Steps to make Spanish rice with chicken:

1. In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.
2. Add in garlic and onion and cook another minute.
3. Add pimento, olives and rice plus seasonings. cook 2 more minutes.
4. Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender.
5. Recipe for achiote oil is in my profile.
6. Recipe by taylor68too

So that is going to wrap this up with this special food spanish rice with chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!