Step-by-Step Guide to Make Jamie Oliver Crock Pot Skinny Chicken Jambalaya

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Take chicken breasts, sliced into strips
2. Get smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Prepare bell peppers, sliced into strips
4. Get onion, sliced
5. Make ready (14.5-oz) can petite diced tomatoes
6. Get water
7. Take package jambalaya rice mix

Steps to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

So that is going to wrap this up with this special food crock pot skinny chicken jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!