Easiest Way to Make Super Quick Homemade Mike's Chicken & Sausage Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's chicken & sausage jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Chicken & Sausage Jambalaya is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:

1. Take ● For The Proteins
2. Prepare Smoked Andulie Sausage [cut on the bias]
3. Make ready Shredded Rotisserie Chicken
4. Make ready ● For The Vegetables Herbs & Seasonings
5. Make ready LG Green Bell Pepper [chopped - deseeded]
6. Prepare LG Spanish Onion [chopped]
7. Take Celery With Leaves [chopped]
8. Take Fine Minced Garlic Cloves
9. Make ready Can Diced Tomatoes
10. Make ready LG Jalapeno [ chopped - deseeded]
11. Prepare Dried Thyme
12. Get Fresh Ground Black Pepper
13. Make ready Tony Catcherys Seasoning
14. Take Crushed Bay Leaves
15. Take Low Sodium Chicken Broth
16. Prepare Frying Oil
17. Prepare ● For The Finish
18. Get Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Get Low Sodium Chicken Broth
20. Make ready Water
21. Get Presteamed White Rice
22. Take Louisiana Hot Sauce
23. Prepare Tony Catcherys Seasoning
24. Prepare Granulated Garlic Powder
25. Take Granulated Onion Powder
26. Make ready Granulated Sugar

Instructions to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that is going to wrap it up for this exceptional food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!