Step-by-Step Guide to Make Ultimate Chicken Jambalaya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Jambalaya is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Jambalaya:

1. Prepare butter
2. Take small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Take each red bell pepper diced ¼ inch
4. Take each green bell pepper diced ¼ inch
5. Make ready ribs celery, diced ¼ inch
6. Take garlic, chopped fine
7. Prepare bay leaf -remove at the end
8. Make ready can diced tomatoes (use the juice)
9. Make ready cups+ chicken broth or stock (you might add additional if needed)
10. Prepare long-grain rice
11. Prepare oregano
12. Make ready thyme
13. Make ready black pepper
14. Get Worcestershire sauce
15. Prepare Crystal hot sauce
16. Prepare tomato paste
17. Take paprika
18. Get salt
19. Prepare Chicken – cooked diced
20. Make ready Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Take cayenne pepper
22. Prepare Parsley chopped- add in the last 2 minutes before service

Instructions to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that is going to wrap it up for this special food chicken jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!