Simple Way to Make Ultimate Cajun jambalaya sausage /chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun jambalaya sausage /chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun jambalaya sausage /chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cajun jambalaya sausage /chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun jambalaya sausage /chicken:

1. Prepare Pork sausage -sliced
2. Make ready chicken breast -chopped
3. Take onions -chopped
4. Make ready bellpepper -chopped
5. Take celery -chopped
6. Take green onions chopped
7. Prepare Cajun seasoning
8. Get cayenne pepper
9. Take garlic powder
10. Make ready Couple dashes hot sauce
11. Prepare Couple dashes Worcestershire sauce
12. Take water I used half broth /water
13. Take rice / I used zatarains rice not box rice or u can use regular long grain rice !

Steps to make Cajun jambalaya sausage /chicken:

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

So that’s going to wrap it up with this exceptional food cajun jambalaya sausage /chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!