Simple Way to Make Quick Chicken and Turkey Jambalaya

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and turkey jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Turkey Jambalaya is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken and Turkey Jambalaya is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Turkey Jambalaya:

1. Take Main Ingredients
2. Make ready olive oil
3. Prepare chicken breasts, chopped
4. Get onion diced
5. Prepare red pepper, thinly sliced
6. Get garlic cloves, crushed
7. Take Hickory Smoked Turkey
8. Take Cajun seasoning
9. Get can plum tomato
10. Get Rice and Chicken Stock
11. Make ready long grain rice
12. Get water for the rice
13. Make ready Chicken Stock
14. Prepare water for the stock

Steps to make Chicken and Turkey Jambalaya:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoes.
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once it's fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

So that is going to wrap this up for this exceptional food chicken and turkey jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!