Recipe of Speedy Chicken Breast in Citrus Buttermilk

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breast in citrus buttermilk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Breast in Citrus Buttermilk is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. Get 6 piece chicken breasts
2. Take 1 1/2 cup cooking oil (optional)
3. Get For Marinating
4. Get 6 piece dalandan (citrus aurantium; orange fruit)
5. Take 10 piece calamansi (calamondin orange)
6. Prepare salt and pepper
7. Make ready For Citrus Buttermilk Spread
8. Take 1/2 cup Dairy Creme Buttermilk
9. Make ready 5 piece calamansi (calamondin orange)
10. Take 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
11. Prepare ground black pepper

Instructions to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that’s going to wrap this up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!