Recipe of Jamie Oliver Butternut squash and curry soup with chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and curry soup with chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butternut squash and curry soup with chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Butternut squash and curry soup with chicken is something that I have loved my entire life.

Melt butter in a large pot over medium heat. Chicken soup is already amazing as it is, but it's nice to shake things up a little too. This variation is just as comforting as the classic, but has curry seasoning, creamy coconut milk, spicy ginger, and fresh kale and butternut squash. The soup gets an added dose of creaminess from pureed broth/butternut squash as well.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash and curry soup with chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash and curry soup with chicken:

1. Take 1 butternut squash
2. Make ready 1 yellow onion
3. Take 1 clove garlic
4. Get 48 oz vegetable stock
5. Prepare 1 can coconut milk (plus more for garnish)
6. Prepare 1 tbs brown sugar
7. Make ready 2 tbs yellow curry paste (more or less depending on taste)
8. Get 2 chicken breast’s (optional)
9. Get 1 tbs cumin (for chicken)
10. Prepare 1 tbs turmeric (for chicken)
11. Get 1 tbs onion powered (for chicken)
12. Take 1 1/2 tsp ground ginger (for chicken)
13. Take 1 1/2 tsp ground cinnamon (for chicken)
14. Get Olive oil (see directions)

You don't want the meat to cook much more, just be warmed by the heat of the soup. Ladle into bowls and top with a spoonful of coconut milk and a few pumpkin seeds. Instructions Place the chicken, cubed squash, onion, coconut milk, broth, curry paste, sweet chili sauce, ginger, garlic, and salt into the slow cooker. Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start).

Instructions to make Butternut squash and curry soup with chicken:

1. Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft
2. Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized.
3. When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken.
4. Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side.
5. While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe.
6. Add your can of coconut milk (be sure to shake it before opening the can)
7. Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose!

Instructions Place the chicken, cubed squash, onion, coconut milk, broth, curry paste, sweet chili sauce, ginger, garlic, and salt into the slow cooker. Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start). When I made this curried butternut squash soup with chicken AND vegetables…. The soup gets a nice, rich flavor from the roasted butternut squash, and gets even deeper with that nice curry powder. The chicken adds a good kick of protein, and the chopped veggies give it the texture it needs.

So that’s going to wrap it up for this special food butternut squash and curry soup with chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!