How to Make Perfect Butternut Squash with Ground Chicken, Vegetables and Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash with ground chicken, vegetables and rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash with Ground Chicken, Vegetables and Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash. This butternut squash, chicken, and wild rice casserole is cozy and chock full of veggies and chicken!

To begin with this recipe, we have to prepare a few components. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Prepare 1-2 butternut squash sliced lengthwise and seeded
2. Prepare 1 Tbsp olive oil
3. Take 1 green zucchini chopped
4. Make ready 1 yellow zucchini chopped
5. Make ready 1 red bell pepper chopped
6. Make ready 1 small container mushrooms cleaned and chopped
7. Make ready 1 pound ground chicken
8. Take to taste Seasoned salt
9. Prepare White or brown long grain rice

Let us know if you want a bigger portion or if you would rather buy the main protein from this meal by the pound without sides. Recipe is from The Well Plated Cookbook. Cozy and delicious butternut squash, chicken and wild rice casserole made with nutty wild rice, sweet butternut squash, tangy dried cranberries and plenty of parmesan cheese. Easy to prepare and tastes delicious with all the savory flavors of fall.

Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
6. Enjoy!

Cozy and delicious butternut squash, chicken and wild rice casserole made with nutty wild rice, sweet butternut squash, tangy dried cranberries and plenty of parmesan cheese. Easy to prepare and tastes delicious with all the savory flavors of fall. We've finally got some chilly weather, so it's nice to turn the oven on for a change. Top with guacamole and garnish with cilantro leaves and serve. Butternut Squash is the key ingredient in this recipe.

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