How to Make Speedy Chicken and Green Bean Casserole

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and green bean casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Green Bean Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Green Bean Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken and green bean casserole using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Green Bean Casserole:

1. Take —casserole—–
2. Take large eggs boiled
3. Get chicken breast boneless, skinless, and cubed
4. Prepare butter crackers, I used Club crackers
5. Prepare salt
6. Get granulated garlic powder
7. Take flat green beans, Italian cut, or pole beans
8. Prepare eggs
9. Take King Hawaiian rolls or 2 hotdog buns
10. Get evaporated milk
11. Prepare —-five cheese mixture——
12. Get romano cheese shredded
13. Get parmesan cheese shredded
14. Take Mozzarella cheese shredded
15. Prepare Asiago cheese shredded
16. Take Provolone cheese shredded
17. Take —toppings—-
18. Prepare parsley chopped
19. Make ready shredded Mozzarella cheese

Instructions to make Chicken and Green Bean Casserole:

1. Boil, let cool, and peel the eggs
2. Preheat oven 375 degrees Fahrenheit
3. Add the cubed chicken to pan, cover and simmer.
4. Chop the eggs and mix with crackers, and the five cheese mixture, set aside in a bowl
5. When the chicken is almost done, add the salt, garlic and beans. Cover and let cook 15 minutes
6. Add raw eggs to cracker cheese mixture then mix well
7. Remove the casserole from the heat. Break up the bread and add milk, and mix well
8. Add topping and put into oven for 30 minutes
9. Cover and let sit 7 minutes. Serve I hope you enjoy!

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