How to Make Homemade P.F. CHANG’S Orange Peel Chicken(copycat)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, p.f. chang’s orange peel chicken(copycat). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. P.F. CHANG’S Orange Peel Chicken(copycat) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):

1. Make ready 2 lb. chicken breast, cut into 1-inch pieces
2. Take 1/4 cup cornstarch
3. Take 1 tablespoon vegetable oil
4. Get 4 tablespoons minced garlic
5. Prepare 4 green onions, sliced
6. Make ready 1 cup tomato sauce
7. Prepare 1/2 cup water
8. Make ready 1/4 cup granulated sugar
9. Make ready 2 tablespoons brown sugar
10. Get 1 tablespoon Sriracha sauce
11. Get 1 tablespoon soy sauce
12. Make ready 2 tablespoons canola oil
13. Prepare peel from 1 orange , half zested and half julienned

Steps to make P.F. CHANG’S Orange Peel Chicken(copycat):

1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
2. Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
4. Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
5. Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
6. Enjoy!

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