How to Prepare Super Quick Homemade Rosey Chicken Spaghetti Alfredo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rosey chicken spaghetti alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rosey Chicken Spaghetti Alfredo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rosey Chicken Spaghetti Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:

1. Make ready 16 oz spaghetti
2. Take 2 boneless skinless chicken breasts (about 1 lb)
3. Get 2 tbs butter - divided
4. Make ready salt & pepper
5. Make ready onion powder
6. Get garlic powder
7. Get dried basil
8. Prepare dried oregano
9. Take dried parsley
10. Take lemon pepper
11. Make ready 1/2 small onion - finely diced
12. Take 1 (14.5 oz) can diced tomatoes
13. Take 2 tbs flour
14. Prepare 1 cup milk
15. Make ready 1 jar Alfredo sauce (your favorite brand)

Instructions to make Rosey Chicken Spaghetti Alfredo:

1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!

So that is going to wrap this up with this exceptional food rosey chicken spaghetti alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!