Recipe of Award-winning Romano Cheese Crusted Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, romano cheese crusted chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Romano Cheese Crusted Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Romano Cheese Crusted Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Romano Cheese Crusted Chicken:

1. Prepare CHICKEN
2. Prepare 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
3. Prepare 2 large eggs
4. Prepare 2 tbsp water
5. Prepare 1/2 cup Romano cheese, grated
6. Take 1/2 cup all purpose flour
7. Make ready 1/2 tsp black pepper and salt to taste, divided use
8. Get 1/4 tsp Italian seasoning
9. Get 1 tsp hot sauce, such as Frank's red hot
10. Get 1 tbsp olive oil
11. Take THREE CITRUS BUTTER SAUCE
12. Prepare 1 shallot, finely chopped
13. Prepare 2 garlic cloves, minced
14. Take 1/4 cup fresh orange juice
15. Make ready 1 tbsp fresh lemon juice
16. Prepare 1 tbsp fresh lime juice
17. Prepare 1 tbsp cream, heavy, light or half and half
18. Make ready 4 oz butter, cold cut into cubes
19. Take 1/4 tsp black pepper and salt to taste
20. Prepare 1 tsp hot sauce, such as Frank's red hot
21. Make ready GARNISH
22. Make ready 1/4 cup chopped fresh parsley
23. Take 2 tbsp chopped fresh chives

Instructions to make Romano Cheese Crusted Chicken:

1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
7. Serve sauce over chicken immediately as sauce can not be reheated succesfully

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