Steps to Prepare Award-winning Nut and Chicken Spaghetti

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, nut and chicken spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nut and Chicken Spaghetti is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Nut and Chicken Spaghetti is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nut and Chicken Spaghetti:

1. Take Chicken and Sauce
2. Get 2 pound chicken breast boneless and skinless
3. Get 1 pint chicken broth
4. Make ready 1 cup mixed nuts
5. Take 1/4 teaspoon ground black pepper
6. Prepare To taste salt
7. Prepare 1 teaspoon granulated onion powder
8. Take 1/4 teaspoon ground white pepper
9. Prepare 1/4 cup capers and a glug of the brine
10. Make ready 1 teaspoon ground sage
11. Get 1/2 stick butter
12. Get 1-1/2 tablespoon minced garlic
13. Take 2 tablespoons flour
14. Make ready 1/4 cup parsley
15. Get 1 tablespoon chives
16. Make ready Pasta
17. Make ready 1 pound thin spaghetti
18. Prepare 3 quarts water
19. Make ready 1 tablespoons extra virgin olive oil
20. Take Topping
21. Take 10 ounces whole milk mozzarella cheese

Steps to make Nut and Chicken Spaghetti:

1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
3. When the chicken is done add all the nuts,* see note below, and remaining seasonings.
4. Add the flour coating the chicken. Sauté for 5 minutes.
5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
7. Add pasta to the sauce. Stir in well.
8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.

So that’s going to wrap this up with this special food nut and chicken spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!