How to Prepare Award-winning Chicken and bacon stuffed croissants

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and bacon stuffed croissants. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and bacon stuffed croissants is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Make ready 2 cups cooked shredded chicken
2. Get 2 regular size cans of Pillsbury crescent rolls
3. Prepare 1/3 cup cooked crumbled bacon
4. Take 8 oz. cream cheese
5. Make ready 2 tbsp butter
6. Get 2 tbsp milk
7. Get 1/4 cup finely chopped onions
8. Make ready to taste Salt & Pepper

Steps to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

So that is going to wrap this up with this exceptional food chicken and bacon stuffed croissants recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!