Recipe of Jamie Oliver Baked Honey Garlic Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked honey garlic chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Honey Garlic Chicken is the perfect weeknight dinner! Sweet honey, tangy garlic and spicy red pepper flakes dress up ordinary chicken in this easy dish. Just toss the ingredients together and bake! Rub the minced garlic to the chicken, make sure some of the garlic get inside the slits of the meat.

Baked Honey Garlic Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Honey Garlic Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Honey Garlic Chicken:

1. Prepare Chicken
2. Make ready 1 lb boneless, skinless chicken breasts, cut into 1" chunks
3. Take 1 Kosher salt and freshly ground black pepper, to taste
4. Get 2 large eggs, beaten
5. Prepare 1 cup Panko
6. Prepare Honey Garlic Sauce
7. Take 1/3 cup honey, or more to taste
8. Get 4 clove garlic, minced
9. Take 2 tbsp soy sauce
10. Take 1 tbsp Sriracha, optional
11. Prepare 1 tbsp cornstarch
12. Take 2 green onions thinly sliced
13. Take 2 tsp sesame seeds

I used chicken legs (thighs and drumsticks) but breasts would also work with this, although you would have to adjust the baking time. In the meantime, place all other ingredients (no salt and pepper!) into a bowl and whisk together. Remove chicken from oven and spoon the honey garlic mixture over the top. Arrange chicken thighs skin-side down in the pan.

Steps to make Baked Honey Garlic Chicken:

1. Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
4. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
5. Serve immediately, garnished with green onions and sesame seeds, if desired.

Remove chicken from oven and spoon the honey garlic mixture over the top. Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce. To make these honey garlic chicken thighs simply add all of the sauce ingredients to a resealable ziplock bag, add in the chicken and toss to coat. Marinate for at least an hour or overnight.

So that’s going to wrap it up for this special food baked honey garlic chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!