Steps to Make Gordon Ramsay Baked Chicken-Rotisserie Style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken-rotisserie style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken-Rotisserie Style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Chicken-Rotisserie Style is something which I’ve loved my whole life.

If you love rotisserie chicken, but do not have a rotisserie accessory, you can achieve a similar effect by baking one in your oven. The method begins by seasoning a whole chicken with a good blend of herbs and spices. Marinating overnight helps infuse flavor and tenderize the chicken. Apply liberally garlic powder, onion powder, powdered ginger, lemon pepper seasoning, and soy sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken-Rotisserie Style:

1. Prepare 1 4-5 pound whole chicken
2. Prepare salt
3. Make ready 1 1/2 tsp ground black pepper
4. Get 1 tsp onion powder
5. Make ready 1 tsp cayenne pepper
6. Get 1/2 tsp garlic powder
7. Prepare 1 onion cut in half
8. Take 2 garlic cloves
9. Get 1 tsp dried thyme
10. Prepare 1 oil to rub on chicken.
11. Get 2 tbsp butter

The absolute perfect alternative to store-bought rotisserie chickens with ALL of that great flavor. This homemade version is much healthier than store-bought and super easy to put together. This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota.

Instructions to make Baked Chicken-Rotisserie Style:

1. Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
2. In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
3. Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
4. Put halved onion and garlic cloves in chicken's cavity.
5. Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
6. Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.

This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota. Rub the outside of the chicken skin with the butter until well coated. In a small bowl mix together all the spices and sprinkle liberally over the entire chicken.

So that’s going to wrap it up with this exceptional food baked chicken-rotisserie style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!