Recipe of Gordon Ramsay Savory Baked Chicken Cutlet

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savory baked chicken cutlet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cut chicken breasts in half into two long pieces. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear. Drizzle with any remaining butter mixture.

Savory Baked Chicken Cutlet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Savory Baked Chicken Cutlet is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Baked Chicken Cutlet:

1. Make ready 2 Chicken Breasts
2. Take 3 tbsp Butter
3. Get 2 Jalapeños
4. Take 2 clove Garlic
5. Make ready 1/4 tsp Salt
6. Prepare 1/2 tsp Garam Masala
7. Prepare 1/2 tsp Ground Ginger
8. Prepare 1/2 tsp Ground Cumin
9. Take 1/2 tsp Ground Tumeric

Recipe: Chicken Cutlets with Pecan Sauce. Sometimes I love complex recipes with lots of ingredients and steps and sometimes I like a simple recipe I can mix up lots of ways. Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly.

Steps to make Savory Baked Chicken Cutlet:

1. Cut chicken breasts in half into two long pieces.
2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
4. Dice jalepenos into large pieces and mince the garlic cloves.
5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.

Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly. Place on the prepared sheet pan and continue coating the remaining chicken cutlets. Dip chicken in egg mixture, then coat with breadcrumb mixture. Place chicken breasts in slow cooker.

So that’s going to wrap this up for this special food savory baked chicken cutlet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!