Recipe of Ultimate Loaded baked potato & chicken casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded baked potato & chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded baked potato & chicken casserole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Loaded baked potato & chicken casserole is something which I’ve loved my entire life.

Place potatoes directly on the center rack of the preheated oven. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half. These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own!

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Loaded baked potato & chicken casserole:

1. Make ready 3 lb chicken
2. Make ready 10 medium potatoes
3. Prepare 1 tbsp paprika
4. Get 1 tbsp ground black pepper
5. Prepare 1 tsp salt
6. Prepare 1 tbsp onion powder
7. Take 2 tbsp garlic powder
8. Make ready 1/3 cup olive oil
9. Take 1/2 tbsp liquid smoke
10. Take 8 tbsp butter
11. Prepare 8 oz cream cheese
12. Take 1 cup heavy cream
13. Get 3 oz bacon pieces
14. Take 8 oz shredded cheese
15. Prepare 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
16. Prepare 1 tbsp olive oil
17. Take 1/2 oz chives
18. Make ready sour cream

Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and return potatoes to pot. When cooked, the pectin holding the russet's cells together breaks down easily, resulting in a more powdery, granular texture. The loaded baked potato rounds were baked perfectly on the baking stones.

Instructions to make Loaded baked potato & chicken casserole:

1. Preheat oven to 400°F
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
4. Now mix ingredients from step 2 into bowl from step 3
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
15. Remove from oven, add sour cream to taste and serve.

When cooked, the pectin holding the russet's cells together breaks down easily, resulting in a more powdery, granular texture. The loaded baked potato rounds were baked perfectly on the baking stones. I didn't have a baking stone, but a parchment lined rimmed baking sheet does just as well. And the combination of cheese, bacon and green onions was in their batter bowl just waiting to top each slice. Sprinkle with kosher salt and place potato directly on rack in middle of oven.

So that’s going to wrap this up with this special food loaded baked potato & chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!