Step-by-Step Guide to Make Ultimate Buffalo chicken loaded baked potato casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, buffalo chicken loaded baked potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika. Add the potatoes and stir to coat. Add the potatoes to a greased baking dish. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.

Buffalo chicken loaded baked potato casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buffalo chicken loaded baked potato casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buffalo chicken loaded baked potato casserole:

1. Take 2 lb chicken breasts
2. Take 8 medium potato, peeled and cubed
3. Prepare 1/4 cup olive oil
4. Make ready 1 1/2 tsp salt
5. Get 1 1/2 tsp black pepper
6. Get 1 tbsp paprika
7. Take 1 tbsp garlic powder
8. Get 6 tbsp hot sauce
9. Prepare 1 cup diced green onion
10. Prepare 2 cup fiesta blend cheese
11. Get 1 cup cooked bacon

Serve with extra hot sauce and/or ranch dressing. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. Put it into the refrigerator to marinate until the potatoes are ready. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder, buffalo sauce and dip/dressing.

Steps to make Buffalo chicken loaded baked potato casserole:

1. Preheat oven to 500° and spray 9 x13 baking dish.
2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
4. Mix cubed chicken into bowl with hot sauce mix.
5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

Put it into the refrigerator to marinate until the potatoes are ready. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder, buffalo sauce and dip/dressing. Add the cubed potatoes and stir to coat. Buffalo Chicken and Potato Casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions. Drizzle it with a little blue cheese to serve.

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