Recipe of Award-winning Honey Soy Baked Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey soy baked chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Honey Soy Chicken - Moist, tender and juicy chicken thighs marinated with honey, soy sauce, ginger, garlic, and baked in oven. Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients. Boneless and skinless baked chicken thighs are easy to make in one pan. The perfect weeknight or weekend recipe!

Honey Soy Baked Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Honey Soy Baked Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have honey soy baked chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Baked Chicken:

1. Prepare 3 tbsp olive oil
2. Take 3 tbsp soy sauce
3. Make ready 5 tbsp honey
4. Take 4 garlic cloves, minced or 1/2 tsp garlic powder
5. Make ready 1/2 tsp ground ginger
6. Take 1/2 tsp ground black pepper
7. Prepare 3 lb chicken thighs
8. Make ready 1 salt and pepper to taste

Mix up a simple honey soy sauce, pour over chicken and bake. You'll be a rockstar when you serve up this incredible sticky Baked Chicken that kids and grown ups will go nuts over! In a large zip top bag, combine the garlic, ginger, oil, soy sauce, honey and ground black pepper. I massage the bottom of the bag to make sure the honey blends well with the rest of the ingredients.

Steps to make Honey Soy Baked Chicken:

1. Preheat oven to 425°F. Mix 1st 6 ingredients together in a bowl.
2. Rinse chicken in water and paper towel pat dry. Place in bowl and coat chicken well with sauce or you can use as a marinate and put in fridge for a couple of hours.
3. When ready place chicken on foil lined baking sheet (skin up). Cook for 25 minutes and flip chicken over. Cook for another 10 minutes and flip back over and cook for another 10 minutes.
4. This cooks the chicken evenly and keeps it moist. To make sure it's done, internal temp should be around 165°F. Enjoy!

In a large zip top bag, combine the garlic, ginger, oil, soy sauce, honey and ground black pepper. I massage the bottom of the bag to make sure the honey blends well with the rest of the ingredients. Place the chicken drumsticks into the zip top bag, close and shake the bag to make sure all the chicken pieces get coated with the marinade. Place the chicken in a baking dish along with the sauce/marinade or leave in the large plastic bag to marinate in the refrigerator. Put the chicken legs in the baking dish in a single layer.

So that’s going to wrap this up with this special food honey soy baked chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!