How to Prepare Ultimate Baked chicken with apricot jam, sage, and lemon zest

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my whole life.

Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic Pluck out the sage from the chicken and rub jam mixture all over chicken. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic. Pluck out the sage from the chicken and discard. Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room.

To get started with this recipe, we must prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Make ready 1 1/4 tsp coarse kosher salt
3. Take 3/4 tsp Freshly grated ground black pepper
4. Take 5 sprigs fresh sage
5. Make ready 3 tbsp extra virgin oil
6. Get 1 lemon, zested and juiced
7. Get 1/3 cup apricot jam, large chunks cut up
8. Make ready 1 tsp Worcestershire sauce
9. Prepare 1 large clove garlic, minced

Sticky Baked Chicken with Apricot, Sage and Lemon Zest - Skinnytaste. Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan.

Instructions to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. Place chicken and carrots on a platter. Pour apricot glaze over chicken, turning pieces to coat.

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