Simple Way to Prepare Perfect Baked chicken and Bacon empanadas

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chicken and bacon empanadas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cook the chicken to your liking, with the seasoning you want Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits. Line a baking sheet with parchment paper. HOW TO MAKE CHICKEN EMPANADAS Prep the Chicken - Cut the chicken breasts into slices and then shred it. Make the Filling - To make the filling, combine the shredded chicken, canned chiles, and grated cheese in a bowl, along with the cumin and salt.

Baked chicken and Bacon empanadas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked chicken and Bacon empanadas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked chicken and Bacon empanadas:

1. Take 2 cooked boneless chicken breast, cooked and diced up
2. Make ready 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
3. Get 1 package of premade empanada discs
4. Get 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
5. Prepare 2 tsp melted butter
6. Prepare 1 shredded cheese (optional)

Cook the onions until soft, then add the garlic and cook for another minute. Stir in the roasted red peppers, tomato paste, and spices. These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. Filled to the brim with savory chicken, comforting potatoes, and gooey cheese, this baked version is a healthier alternative to the fried version - without sacrificing any flavor!

Instructions to make Baked chicken and Bacon empanadas:

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
4. Continue step 3 until your chicken mixture is used up
5. Place the sealed empanadas on a lightly greased baking pan
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
7. Bake for 18-25 mins and enjoy when done!

These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. Filled to the brim with savory chicken, comforting potatoes, and gooey cheese, this baked version is a healthier alternative to the fried version - without sacrificing any flavor! Add the oil to a sauté pan over medium heat. Add a tablespoonful of chicken to empanada disc and sprinkle with additional cheese. Seal with a fork by pressing down on the edges.

So that is going to wrap this up with this special food baked chicken and bacon empanadas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!