How to Make Super Quick Homemade Bacon Chicken Alfredo Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon chicken alfredo bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Sprinkle the chicken with salt and pepper. Remove bacon to paper towels to drain, reserving drippings in skillet.

Bacon Chicken Alfredo Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bacon Chicken Alfredo Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bacon chicken alfredo bake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Chicken Alfredo Bake:

1. Take meal
2. Make ready 1 lb Penne
3. Take 1 1/2 lb Chicken
4. Get 7 slice Bacon
5. Take 2 can Alfredo sauce
6. Make ready 1 lb Broccoli
7. Make ready 8 oz Mushrooms
8. Prepare 6 oz Parmesan cheese

Spread it into an even layer in the dish and then place it into the oven. Spread remaining pasta/Alfredo on top and finish with remaining bacon and cheese. Transfer bacon to a paper towel lined plate. Add oil to skillet and return to medium heat.

Steps to make Bacon Chicken Alfredo Bake:

1. Cook penne according to package.
2. Saute chicken and bacon to your liking (spices, crispness, etc.)
3. Mix all ingredients together in a deep 9' 13" pan.
4. Bake at 450° for 25-30 minutes.
5. Add salt and pepper to taste

Transfer bacon to a paper towel lined plate. Add oil to skillet and return to medium heat. Baked Chicken Alfredo Pasta with Bacon is a delicious dinner recipe loaded with bow tie pasta, shredded chicken and crumbled bacon all in a creamy garlic Parmesan sauce and baked with mozzarella on top. Serve the chicken spinach alfredo casserole with a side of cauliflower rice, zucchini noodles, or pasta for non-keto. Cover and bring to a boil over medium high heat.

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