Simple Way to Prepare Perfect Italian Olive Chicken and Peppered Gnocchi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian olive chicken and peppered gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Italian Olive Chicken and Peppered Gnocchi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Get boneless skinless chicken breast
2. Prepare large egg
3. Prepare Italian Bread Crumbs
4. Take Potato Gnocchi
5. Take Extra Virgin Olive Oil
6. Prepare Fresh Chopped Garlic
7. Get Fresh Thyme
8. Make ready Fresh Basil chopped
9. Prepare Large Red Onion
10. Prepare Large Can Fire Roasted Tomatoes diced
11. Make ready Diced Roma Tomatoes
12. Take Pitted Black Olives
13. Take Cabernet or Dry Red Wine
14. Prepare Cracked Black Pepper
15. Get Coarse Ground Sea Salt
16. Take Fresh Grated Asiago

Instructions to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that is going to wrap it up with this exceptional food italian olive chicken and peppered gnocchi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!