Easiest Way to Make Quick Chicken Gnocchi Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken gnocchi soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Gnocchi Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Gnocchi Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Gnocchi Soup:

1. Take boneless skinless chicken breasts
2. Make ready chopped vegetables (onions, celery, carrots)
3. Get dried basil
4. Prepare italian seasoning
5. Get poultry seasoning
6. Prepare salt
7. Take chicken broth
8. Make ready cornstarch dissolved in 2 tsp water
9. Prepare cans evaporated milk
10. Take packages of mini potato gnocchi
11. Make ready bacon
12. Prepare garlic
13. Prepare fresh baby spinach

Instructions to make Chicken Gnocchi Soup:

1. Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
2. Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
3. Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
4. Season with salt and pepper to taste and serve.

So that is going to wrap this up with this exceptional food chicken gnocchi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!