Recipe of Quick Lemon Honey Baked Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon honey baked chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Honey Baked Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lemon Honey Baked Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. —Tamara McFarlin Mondovi, Wisconsin Arrange chicken in a baking dish large enough to hold it in a single layer. Pour warmed honey mixture over chicken and place lemon slices on top.

To get started with this recipe, we have to first prepare a few components. You can have lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Honey Baked Chicken:

1. Make ready 6 each Chicken breasts or thighs (boneless)
2. Get 3 each Garlic cloves (use more)
3. Take 1 each Lemon
4. Make ready 1/4 cup Honey ( I used Neem honey)
5. Make ready 3 tbsp Extra virgin olive oil (can use less)
6. Make ready 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
7. Take 1 as needed Parchment paper to fully cover chicken
8. Take 1 as needed Dried rosemary.

Season to taste with salt and pepper. Remove the insides of the chicken (if they're still there), and pat dry with paper towels. Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce. In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning.

Steps to make Lemon Honey Baked Chicken:

1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
2. Preheat oven to 400°F and place chicken breasts evenly spaced.
3. Mix the honey and lemon juice until well combined. Set aside.
4. Place a lemon slice on each chicken breast and add the garlic.
5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
6. Pour the oil on the parchment paper and spread evenly across.
7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
8. Remove parchment paper and service on a bead of rice.

Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce. In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. Pour it on top of the chicken and cook for a few minutes to allow the garlic to cook and for the sauce to reduce and thicken. We all know how much I love easy and delicious recipes — especially when they look and taste like I spent A LOT more time on them. Who said you can't have holiday-level food on a weeknight in less than an hour, anyway?.

So that’s going to wrap this up for this special food lemon honey baked chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!