Step-by-Step Guide to Prepare Favorite Caldo De Pollo (Chicken Soup)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caldo de pollo (chicken soup). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caldo De Pollo (Chicken Soup) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Caldo De Pollo (Chicken Soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

1. Prepare Chicken Drumsticks
2. Prepare Roma Tomatoes (sliced to liking)
3. Prepare Baby Carrots
4. Make ready Large Potatoes diced large
5. Make ready Zucchini diced large
6. Take 4 tbsp Chicken Bouillon
7. Make ready Tomato Bouillon
8. Prepare Salt to taste
9. Get stems of cilantro
10. Prepare Rice

Steps to make Caldo De Pollo (Chicken Soup):

1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

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