Steps to Prepare Quick My Chunky Roast Chicken and Veg bake.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chunky roast chicken and veg bake.. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Remove chicken to a serving platter; keep warm. When the timer rings, remove the pan from the oven and, using a large spoon, turn over the. Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice.

My Chunky Roast Chicken and Veg bake. is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Chunky Roast Chicken and Veg bake. is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make My Chunky Roast Chicken and Veg bake.:

1. Get 2 tbsp Virgin Olive Oil
2. Make ready 1 1/4 large onion
3. Make ready 4 clove Garlic
4. Get 1/2 tsp ground ginger
5. Take 3 large Carrots
6. Take 5 medium Potatoes (maris piper or king Edwards)
7. Get 1/2 kg Button Mushrooms ( cut in half )
8. Get 2 medium Sweet Peppers ( two colours )
9. Prepare 1 can Tomatoes Chopped
10. Prepare 3 cup boiling water
11. Prepare 2 Vegetable cubes
12. Make ready 2 chicken breasts (large)
13. Get 200 1/2 grams Cheese Grated( mild chedder )
14. Prepare 1/2 cup flour
15. Make ready 1/2 tsp Paprika
16. Take 1/4 cup White Wine
17. Make ready 1 Salt and pepper to taste

Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. Sprinkle the chicken and vegetables with the thyme. Stir the broth and wine in a small bowl.

Instructions to make My Chunky Roast Chicken and Veg bake.:

1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over

Sprinkle the chicken and vegetables with the thyme. Stir the broth and wine in a small bowl. Pour half the broth mixture over the chicken and vegetables. I always make roasted chicken with root vegetables and potato; it's the perfect pairing with the juicy deliciousness of a whole chicken roasted in the oven. Give this roast chicken recipe a try and let me know what you think, and bon appétit!

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