Steps to Prepare Super Quick Homemade Baked Galena Street Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked galena street chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the chicken breast pieces in a large baking dish where they have some room and don't touch. Shake GALENA STREET on the bottom side, turn right side up and top with more GALENA. For chicken use a bit less. Really good for grilled or broiled turkey wings-cut wings into sections (we call them riblets) and sprinkle the Galena Street on heavily before cooking.

Baked Galena Street Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Galena Street Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked galena street chicken using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Galena Street Chicken:

1. Prepare 1 Boneless chicken
2. Make ready 1 Favorite marinade
3. Get 1 Galena Street Chicken and Rib Rub from Penzeys Spices ( or your favorite rub, homemade or store bought)

Galena Street Rib and Chicken Rub. A mouth-watering traditional Southern-style seasoning with hints of sage, nutmeg, and cayenne red pepper. Add a little more halfway through cooking. For chicken use a bit less.

Instructions to make Baked Galena Street Chicken:

1. Place chicken in container and add marinade and chill for several hours. I do this just for the extra flavor.
2. Heat oven to 350 and place chicken on pan. Sprinkle and rub in Galena Street Rub.
3. Bake till chicken juices are clear. I elevated my chicken so the juices didn't melt off the rub.

Add a little more halfway through cooking. For chicken use a bit less. New Orleans Native Charlie Andrews demonstrates on how to make Oven baked chicken! Put the chicken, skin side down, in first pan, and top it with the second pan, oiled-side down on top of the chicken. If you don't have a second cast iron skillet, use a regular pan and weigh it.

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