Step-by-Step Guide to Make Jamie Oliver Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet chilli chicken thighs & baked sweet potato halfs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

They're perfect to serve in a rice bowl, throw into a wrap for lunch or even take out on a picnic. This post may contain affiliate links. Please refer to my Disclosures Page for more details. Sweet Chilli Chicken Thighs are succulent, juicy and tender.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Prepare 2 sweet potatoes halfed
2. Prepare 1 packet chicken legs
3. Take 6 tbsp sweet chilli sauce
4. Make ready pinch corriander herd
5. Get pinch garlic granules
6. Take pinch salt
7. Take pinch pepper

Serve slow cooked sweet chili chicken and bell pepper over rice for a flavorful Asian dinner. Sweet and Spicy boneless Chicken thighs Coated with an incredible sweet and spicy dry rub, these Boneless chicken thighs taste delicious. The sweet-spicy dry rub for the chicken is really simple and quick to make. To add to the convenience, the rub has regular pantry staples.

Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

The sweet-spicy dry rub for the chicken is really simple and quick to make. To add to the convenience, the rub has regular pantry staples. First, cut the chicken into pieces. Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice.

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