Recipe of Homemade Baked Chicken Breasts with Creamy Basil Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked chicken breasts with creamy basil sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Place milk and bread crumbs in separate shallow bowls.

Baked Chicken Breasts with Creamy Basil Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Chicken Breasts with Creamy Basil Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:

1. Get Chicken
2. Get 6 chicken breasts
3. Make ready 2 tbsp vegetable oil
4. Take sea salt
5. Prepare pepper
6. Prepare Creamy Basil Sauce
7. Take 3/4 cup mayonnaise
8. Get 1/4 cup sour cream
9. Get 2 clove garlic (minced)
10. Make ready 3 tbsp basil
11. Prepare 3/4 cup grated parmesan cheese
12. Get 2 plum tomatoes (chopped )

Coat chicken breasts in vegetable oil. Tender chicken breasts are pan crusted with Italian bread crumbs, browned to perfection. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Serve with pasta and a green salad and you have a dinner your guests will be talking about!

Steps to make Baked Chicken Breasts with Creamy Basil Sauce:

1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.

The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Serve with pasta and a green salad and you have a dinner your guests will be talking about! Tips for the Perfect Parmesan Crusted Chicken Season chicken breasts with salt, pepper, and dried basil, then sear until golden brown on all sides. They won't be fully cooked through at this stage, and that's okay - they'll finish cooking through in the sauce. Do keep them warm by tenting with foil.

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