Recipe of Super Quick Homemade Dijon-Lime Baked Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dijon-lime baked chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt. Pour the mustard-mayo mixture over the chicken, tossing well to coat.

Dijon-Lime Baked Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dijon-Lime Baked Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dijon-Lime Baked Chicken:

1. Make ready 4 tbsp dijon mustard
2. Get 1 1/4 tbsp mayonnaise
3. Make ready 1 zest and juice from 1 lime
4. Make ready salt and pepper
5. Make ready 1 tsp Fresh minced parsley
6. Get 6 boneless skinless chicken thighs

Rinse the chicken and pat dry; place in a large bowl. In a small bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt. Rinse the chicken and remove the skin and all fat.

Instructions to make Dijon-Lime Baked Chicken:

1. Mix all ingredients together and marinade chicken for 45min-1 hour
2. Preheat oven to 400°F and spray baking sheet with nonstick spray
3. Place chicken on baking sheet and top with remaining marinade.
4. Bake for 30 min, then set under the broiler for 5 min to brown the top.
5. Serve with your fave sides 😉we did parsley rice and salad

Season the chicken generously with salt. Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season generously with salt. In a small bowl combine Dijon, mayonnaise, lime juice, lime. Serve with your fave sides 😉we did parsley rice and salad Even without the skins, this baked chicken is still as tempting as ever.

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