Easiest Way to Make Perfect Alfredo chicken pasta bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alfredo chicken pasta bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella.

Alfredo chicken pasta bake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Alfredo chicken pasta bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have alfredo chicken pasta bake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo chicken pasta bake:

1. Take 1 box mostacholi pasta
2. Get 3 large chicken breasts
3. Take 2 can Alfredo sauce (I use one roasted garlic and one 3 cheese Italian blend)
4. Get 6 cup mozzarella cheese
5. Make ready 1 1/2 cup Italian bread crumbs
6. Prepare 1 dash basil
7. Prepare 1 Italian dressing

Prepare the pasta: Turn your broiler on. Cook pasta according to package instructions. Add chicken pieces and cook just until chicken is no longer pink and is beginning to slightly brown. Cooking the penne is the only hands-on cooking needed for this pantry-staple recipe.

Instructions to make Alfredo chicken pasta bake:

1. Put chicken breasts in a large freezer bag and fill with Italian dressing. Let that sit in the fridge for an hour or so.
2. Microwave chicken breasts to about 70% done, then dice into small chunks
3. Cook pasta
4. Mix everything in a large bowl except half of the cheese, then place in a large baking dish.
5. Bake for about 45 minutes at 350. Top with the rest of the cheese until it melts. Enjoy!

Add chicken pieces and cook just until chicken is no longer pink and is beginning to slightly brown. Cooking the penne is the only hands-on cooking needed for this pantry-staple recipe. Toss it with Alfredo sauce, mozzarella, chicken and peas, sprinkle with breadcrumbs and pop it in the oven. It's a creamy, cheesy casserole with a crunchy breadcrumb topping- total comfort food! Season chicken with salt and pepper.

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