14/01/2021 16:07

Easiest Way to Make Award-winning Baked Chicken Drumsticks

by Curtis Hicks

Baked Chicken Drumsticks
Baked Chicken Drumsticks

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken drumsticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Dry chicken legs thoroughly with paper towels.

Baked Chicken Drumsticks is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Chicken Drumsticks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken drumsticks using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Drumsticks:
  1. Make ready Topping
  2. Get 1/2 lb Baby portobello mushrooms
  3. Take 1/2 cup butter, melted
  4. Prepare 1/2 tsp Sea salt
  5. Get 1/2 tsp ground black pepper
  6. Prepare Coating
  7. Make ready 1 cup plain bread crumbs
  8. Make ready 1 packages dry ranch mix
  9. Get 1/2 tbsp garlic powder
  10. Make ready 1/2 cup grated parmesan cheese
  11. Get 6 each chicken legs

Add drumsticks and toss to coat. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. If our oven isn't good and hot, the chicken skin won't get crispy and no one wants rubbery chicken skin!

Instructions to make Baked Chicken Drumsticks:
  1. Preheat oven to 375°F
  2. Lightly coat a casserole dish with non stick spray
  3. In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
  4. Take each chicken leg and shake up in the coating until covered and set in casserole dish
  5. Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
  6. Pour over top of chicken legs.
  7. Sprinkle some left over coating mix on top of mushrooms.
  8. Bake in the oven for 50 to 55 minutes until cooked throughly.
  9. Remove, serve, and enjoy! You have your entree and side dish all in one!

Season with smoked paprika, garlic powder, salt and pepper. If our oven isn't good and hot, the chicken skin won't get crispy and no one wants rubbery chicken skin! Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Chicken legs are of the most convenient, inexpensive ingredients for an easy dinner. And you'll love how versatile this baked chicken drumsticks recipe is.

So that’s going to wrap it up with this special food baked chicken drumsticks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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