Recipe of Gordon Ramsay Stovetop baked crispy chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stovetop baked crispy chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture. Pat the chicken legs dry with paper towels, which will help them get crispy.

Stovetop baked crispy chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stovetop baked crispy chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stovetop baked crispy chicken:

1. Take 1 package Stovetop stuffing (dry, from package)
2. Make ready Raw chicken breasts, nuggets or tenders
3. Prepare 2 eggs
4. Get Hardened butter

To roast my crispy-skinned bird, I kept my oven temp high, but I placed a layer of thinly-cut potato and onion wedges in a pre-heated skillet before plunking a manually dried and well-salted bird. This Crispy Baked Chicken is not your typical Southern fried chicken done in the oven but a recipe packed with unexpected, finger-licking flavor. Crispy Baked Chicken is the best oven fried chicken you'll ever eat. It tastes just like juicy, fried chicken without ever being cooked in grease!

Instructions to make Stovetop baked crispy chicken:

1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
2. In a shallow dish scramble 2 raw eggs
3. Put crushed stovetop stuffing in a large Ziploc bag
4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
5. Place breaded chicken on foil lined dish
6. Add 2 small pieces of butter on each piece of chicken
7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.

Crispy Baked Chicken is the best oven fried chicken you'll ever eat. It tastes just like juicy, fried chicken without ever being cooked in grease! This recipe was one from my recipe roulette game. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying!

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