Steps to Make Speedy Cheesy Chicken Vodka Pasta Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy chicken vodka pasta bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Chicken Vodka Pasta Bake is something that I have loved my entire life.

To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken.

To get started with this recipe, we must prepare a few components. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Take 3 chicken breasts, cut into bite size chunks
2. Prepare 1 small onion, chopped
3. Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Take 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Take 1/2 cup grated parmesan cheese
7. Prepare 2 cups shredded mozzarella cheese
8. Get 1 Tbsp. butter
9. Prepare 2 tsp. Italian seasoning
10. Get 1/2 tsp. pepper
11. Make ready 1/4 tsp. salt

Cheesy Chicken Vodka Pasta Bake step by step. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente..

Steps to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Add in butter and saute over med-high heat until cooked thoroughly. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente.. The recipe above makes for a decent amount of sauce for one pound of pasta. Mix in some cheese and scoop into a casserole dish. Here is how you cook that.

So that’s going to wrap it up with this special food cheesy chicken vodka pasta bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!