Step-by-Step Guide to Make Speedy Baked Chicken and Zucchini

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked chicken and zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In the same skillet, saute zucchini in remaining oil until crisp-tender; drain. Sprinkle the reserved bread crumbs over the zucchini. Place zucchini sliced around the chicken slices, drizzle with olive oil, salt and pepper. Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table.

Baked Chicken and Zucchini is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Chicken and Zucchini is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken and Zucchini:

1. Prepare 3 zucchini / washed / chopped
2. Make ready 2 boneless skinless chicken breasts / chopped
3. Prepare 2 cloves garlic
4. Get 1/4 cup vegetable oil
5. Prepare to taste Black pepper, salt, sumac,
6. Prepare 2 carrots / washed / chopped
7. Prepare 1 large potato peeled / chopped

Then, I cooked up some sliced zucchini with tomatoes and spices. In a large bowl, toss vegetables with oil; season with salt and pepper. Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic!

Steps to make Baked Chicken and Zucchini:

1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)

Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic! Dice the chicken into bite-sized cubes. Slice the green onions, mushrooms, and zucchini. Cut the zucchini slices into halves or quarters.

So that is going to wrap it up with this exceptional food baked chicken and zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!