Recipe of Award-winning Baked chicken egg rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken egg rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray.

Baked chicken egg rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked chicken egg rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked chicken egg rolls:

1. Prepare 1 tbs olive oil
2. Take 1 cup cabbage, chopped
3. Make ready 1 cups shredded carrots
4. Take 1 cups bean sprouts
5. Get 1 can water chestnuts/ chopped
6. Make ready 1 tsp grated fresh ginger
7. Get 1 tbs soy sauce
8. Get 1 tbs corn starch
9. Make ready 1/4 cup water
10. Get 12 egg rolls
11. Prepare 2 tbs green onions / sliced
12. Take 2 pieces chicken breasts

Place on baking sheet and spray the tops lightly with cooking spray. Fry until a deep golden brown, a few at a time; drain on paper towels. Submit a Recipe Correction Place the egg rolls on the cool wrack and spray with non-stick spray. Flip the egg rolls over and spray the other side with non-stick spray.

Instructions to make Baked chicken egg rolls:

1. Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
2. Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
3. After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
4. Fold the bottom up over the filling, next fold the two sides over.
5. Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
6. Until they are golden brown.
7. Serve them with your favorite sauce.

Submit a Recipe Correction Place the egg rolls on the cool wrack and spray with non-stick spray. Flip the egg rolls over and spray the other side with non-stick spray. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal.

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