How to Make Quick Moroccan Style Chicken - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan style chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moroccan Style Chicken - Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Make ready bone in chicken leg quarters (skin removed)
2. Get can pinapple chunks or tropical fruit cocktail (8oz)
3. Get small onion chopped
4. Get garlic finely chopped
5. Make ready lemon juice
6. Make ready small yellow squash, roughly chopped
7. Make ready chopped carrot
8. Take radish quartered
9. Prepare salt or to taste
10. Make ready dried marjoram
11. Prepare crushed red pepper
12. Make ready curry powder
13. Take Finishing Ingredients
14. Make ready cornstarch
15. Prepare water
16. Get pimiento stuff olives - sliced
17. Make ready 2 oz jar of pimentos

Steps to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

So that is going to wrap this up for this exceptional food moroccan style chicken - slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!