Recipe of Homemade Cajun Chicken Pasta Bake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken pasta bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook pasta according to package directions to al dente. Remove with a slotted spoon and set aside. Bring a large pot of lightly salted water to a boil. This Cajun Chicken Pasta Bake is creamy and decadent and goes perfect with a side of greens.

Cajun Chicken Pasta Bake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cajun Chicken Pasta Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Pasta Bake:

1. Make ready 1 lb. bow tie pasta, cooked
2. Get 3 chicken breasts
3. Make ready 1/2 of each, red green and orange bell peppers
4. Make ready 1 small onion
5. Prepare 2 jars (14.5 oz.) each) Alfredo sauce
6. Take 1/2 cup grated parmesan cheese
7. Make ready 1 cup shredded mozzarella cheese
8. Make ready 1/3 cup shredded cheddar cheese
9. Get 1/2 tsp. garlic powder
10. Prepare 1/2 tsp. black pepper
11. Make ready 3 tsp. Cajun seasoning
12. Get 1 Tbsp. dried parsley
13. Get 1/4 tsp. red pepper

Drain when the pasta is still al dente; do not overcook! Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.

Instructions to make Cajun Chicken Pasta Bake:

1. Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
3. When chicken is half way cooked, add onion and peppers.
4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
6. Spoon into prepared 9x13 baking dish.
7. Top with mozzarella and cheddar cheeses.
8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
9. Enjoy!

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet.

So that is going to wrap it up for this exceptional food cajun chicken pasta bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!