Steps to Make Award-winning Baked stuffed chicken breast w/mushroom,spinach and feta cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked stuffed chicken breast w/mushroom,spinach and feta cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked stuffed chicken breast w/mushroom,spinach and feta cheese is something which I have loved my entire life.

Fold long sides in, then roll up from the short end. Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano. Transfer chicken to shallow baking dish. If needed, you can use toothpicks to close chicken breast.

To begin with this recipe, we must prepare a few components. You can have baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:

1. Get boneless chicken breast
2. Take spinach
3. Take mushrooms
4. Get garlic powder
5. Get onion powder
6. Take to taste salt and pepper

Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. That leaves room for a side of whole-grain quinoa or farro. Transfer mushrooms, garlic and shallot to the food processor. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach.

Steps to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:

1. Make a slice in chicken to create a pocket.
2. In separate bowl mix raw mushrooms,spinach and feta cheese
3. Then stuff chicken with mixture top with garlic,onion powder and salt and pepper
4. Baked in oven 25 to 30 minutes until chicken is golden brown

Transfer mushrooms, garlic and shallot to the food processor. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy, delicious and made entirely on the stovetop. Place in lightly greased shallow baking dish or pie plate; drizzle with remaining. Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks.

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