Recipe of Quick Baked Spinach Provolone Chicken Breast

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, baked spinach provolone chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place a slice of Provolone cheese over each chicken breast. Add Spinach and garlic on top of cheese. Fold chicken in half like a sandwich keeping the stuffing in. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside.

Baked Spinach Provolone Chicken Breast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Spinach Provolone Chicken Breast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spinach Provolone Chicken Breast:

1. Take 2 chicken breasts boneless
2. Get 2 slices Provolone Cheese
3. Prepare 1 (5 oz) container of baby spinach
4. Make ready 4 cloves minced garlic
5. Take Dash Paprika
6. Make ready 1 tbs olive oil

Combine remaining breadcrumbs, remaining Provolone, remaining oil and Italian seasoning. Cut each chicken breast horizontally across, but not through, forming a large pocket. Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine. Arrange the chicken over the spinach and then sprinkle with the diced tomato and green onions.

Steps to make Baked Spinach Provolone Chicken Breast:

1. Pre-heat 425
2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
4. Sprinkle chicken with paprika and then bake for 30-35 min

Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine. Arrange the chicken over the spinach and then sprinkle with the diced tomato and green onions. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts.

So that is going to wrap this up with this special food baked spinach provolone chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!